About this role
Executive Chef
Dublin, Ohio | Hospitality Operations | Not Remote | $7,800 to $90,000 | Job ID: 182253
Job Summary
We are seeking an experienced Executive Chef for a growing upscale casual restaurant group with a strong leadership team and opportunities for career advancement. The ideal candidate is a hands-on culinary leader who values fresh food, operational excellence, and developing great teams. We are looking for someone who leads with humility, takes pride in their work, and thrives in a collaborative environment.
Responsibilities
- Oversee daily kitchen operations, ensuring food quality, consistency, and presentation.
- Recruit, train, coach, and develop culinary managers and team members.
- Manage food and labor costs, purchasing, inventory, scheduling, and payroll.
- Maintain recipe standards, food safety, sanitation, and kitchen organization.
- Collaborate on menu development and culinary improvements.
- Partner with restaurant leadership to improve operational performance and guest satisfaction.
- Foster a positive, accountable, team-oriented kitchen culture.
Qualifications
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5+ years of culinary leadership experience, including previous Executive Chef experience.
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Strong background in full-service or upscale casual dining.
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Demonstrated success leading teams and developing culinary talent.
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Strong understanding of food cost, labor management, purchasing, and inventory.
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Experience with fresh food preparation, recipe execution, and menu development.
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Hands-on, approachable leadership style with strong communication and organizational skills.
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Proven ability to maintain high culinary standards in a fast-paced environment.
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Stable career history and interest in long-term growth.
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Must be local to the Dublin/Columbus area.
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Compensation & Benefits
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Performance-based bonus opportunity
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Medical, dental, and vision insurance
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Paid time off
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Professional development and career advancement opportunities
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JOB ID: 182253