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Executive Chef

Goodwin Recruiting
Hilton Head Island, South Carolina
On-siteUSD 75,000 - 80,000 / year

About this role

Executive Chef – No Late Nights

Executive Chef – No Late Nights

Hilton Head Island, South Carolina | Hospitality Operations | Not Remote | $80,000 to $80,000 | Job ID: 181944

Job Summary

EXECUTIVE CHEF | HILTON HEAD ISLAND

$75,000–$80,000 Base Salary + Bonus

We’re working with a popular, well-established restaurant on Hilton Head Island that is looking for an experienced Executive Chef to lead the culinary operation.

This is a busy breakfast, lunch, and dinner restaurant with a strong local following. One of the biggest perks of the position is the schedule — the restaurant closes at 9 PM, so there are no late nights.

This is a hands-on leadership role for a chef who enjoys being in the kitchen, developing a strong team, maintaining consistency, and keeping quality high in a busy restaurant environment.

What You’ll Be Doing:

  • Lead and develop the culinary team
  • Oversee daily kitchen operations and service
  • Maintain food quality, presentation, and consistency
  • Manage food and labor costs
  • Create and maintain recipes, prep standards, and kitchen systems
  • Work closely with the restaurant leadership team
  • Help develop menus and seasonal specials
  • Maintain a clean, organized, and safe kitchen

What We’re Looking For:

  • 3+ years of Executive Chef or Chef de Cuisine experience
  • Strong leadership and communication skills
  • Experience in a high-volume, full-service restaurant
  • Solid understanding of food cost, labor, and kitchen operations
  • A hands-on leader who leads by example
  • Someone who takes pride in developing their team and maintaining high standards

Compensation & Perks:

  • $75,000–$80,000 base salary
  • Bonus opportunity
  • No late nights — restaurant closes at 9 PM
  • Popular breakfast, lunch, and dinner operation
  • Established restaurant with a strong local following
  • Opportunity to lead and make an impact on the culinary program

If you’re an experienced chef looking for a strong leadership opportunity on Hilton Head Island without the late-night restaurant schedule, we’d love to hear from you.

JOB ID: 181944

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