About this role
Executive Chef
Recruiting Partner: Erin Alcorn
Atlanta, Georgia | Hospitality Operations | Not Remote | $95,000 to $110,000 | Job ID: 181432
Job Summary
We are seeking an experienced, visionary Executive Chef to lead the culinary program for a chef-driven, upscale dining destination located in the heart of Downtown Atlanta, GA. This is an opportunity for a passionate culinary leader to shape a flagship concept, build a high-performing team, and create memorable dining experiences that honor tradition while embracing innovation.
Executive Chef Benefits:
- Competitive executive-level compensation package
- Performance-based bonus opportunity
- Comprehensive medical, dental, and vision benefits
- Generous Paid Time Off program
- Relocation Options to Atlanta
Executive Chef Responsibilities:
- Lead all back-of-house operations, ensuring excellence in culinary execution, food quality, and kitchen performance
- Develop and evolve seasonal menus that blend gastro-pub and Belgian influences
- Create and maintain recipe standards, plating guides, and operational procedures
- Manage Sous Chefs and culinary team members
- Drive food cost, labor cost, and overall kitchen profitability while maintaining exceptional quality standards
Executive Chef Requirements:
- 5+ years of progressive culinary leadership experience
- Strong knowledge of Gastro-pub and Belgian culinary techniques
- Proven success in managing high-volume restaurant operations
- Demonstrated experience with menu development, recipe costing, and kitchen financial management
- Strong understanding of food cost controls, labor management, inventory systems, and P&L performance
- Experience developing and leading high-performing culinary teams
- Excellent organizational, communication, and leadership skills
- ServSafe Certification (or ability to obtain upon hire)
- Restaurant opening experience preferred
JOB ID: 181432