About this role
Executive Chef
Recruiting Partner: Nichelle Ritter
Plano, Texas | Hospitality Operations | Not Remote | $95,000 to $105,000 | Job ID: 179153
Job Summary
We are seeking an Executive Chef to lead the kitchen at a high-volume, high-profile restaurant in Plano. This is an opportunity to join an established restaurant group known for operational excellence and strong performance. The ideal candidate is a proven operational leader with strong culinary skills, team development abilities, and a track record of building accountable, well-organized kitchen teams.
What You'll Do
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Lead all back-of-house operations for a high-volume, high-profile restaurant. Build and maintain strong kitchen systems focused on organization, cleanliness, and consistency. Manage and develop the kitchen team through effective delegation and accountability. Oversee P&L management, including food costs, labor, and inventory control. Execute Mediterranean-inspired cuisine with quality and consistency. Maintain equipment and ensure proper kitchen maintenance protocols. Collaborate with restaurant leadership on operational goals and menu execution. Represent the restaurant professionally in media interactions and public-facing situations.
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What We're Looking For
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3+ years as Executive Chef in standalone full-service restaurants. Strong operations management background with proven systems implementation. Excellent leadership skills with the ability to delegate and hold teams accountable. Experience managing high-volume kitchen operations. Mediterranean cuisine experience strongly preferred. Stable work history demonstrating long-term commitment. Bilingual preferred – Spanish/English.
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Compensation & Benefits
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Competitive base salary. Bonus. Relocation assistance available. Health insurance. PTO and sick days. 401(k) with company match. Dining discounts.
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JOB ID: 179153