About this role
Executive Chef
Join a respected private college preparatory day school as an Executive Chef, leading a culinary team to deliver exceptional, innovative dining experiences that align with the school’s community and culture. This role offers an opportunity to impact student satisfaction while managing a high-quality food service operation focused on sustainability and excellence.
Executive Chef Benefits & Compensation
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Competitive salary of $90,000 annually
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Approximately 12 days of accrued vacation, plus 5 paid holidays and 6 sick days per year
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Comprehensive medical, dental, and vision insurance
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Company-provided term life insurance and short-term disability coverage
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Flexible Spending Accounts (FSAs)
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401(k) retirement plan eligibility with possible company match
Executive Chef Requirements & Qualifications
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Associate's degree or at least five years of related food service experience
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3 to 5 years of Executive Chef experience
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Minimum of five years in contract food service operation, high-end catering, high-volume dining, and multi-unit management
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ANSI Food Protection Manager, Alcohol, and Allergen certifications
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Proficient in commercial kitchen equipment and maintenance
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Experience with budgeting, food cost control, inventory management, and vendor relations
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Strong understanding of food safety, sanitation regulations, and staff training
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Competency in economic and accounting principles related to food service
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Familiarity with sustainable food practices and current culinary trends
Executive Chef Day-to-Day Responsibilities
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Lead daily food production, menu creation, and innovation for meals, catering, and retail venues
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Manage and develop culinary and production staff through coaching, training, and performance evaluation
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Maintain food safety, allergen management, sanitation, and regulatory compliance standards at all times
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Oversee inventory control, purchasing, vendor relationships, and cost management to meet budget goals
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Customize menus using locally sourced and sustainable ingredients to enhance the dining program
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Collaborate with school leadership to align dining services with institutional priorities and special events
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Ensure kitchen cleanliness and facility upkeep, including supervising cleaning schedules and equipment maintenance
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Implement continuous improvements to reduce waste and environmental impact
This role requires strong leadership, excellent communication skills, and a genuine commitment to delivering high-quality dining experiences in an educational environment dedicated to excellence.