About this role
Executive Chef
Looking for a talented Executive Chef to lead a fast-paced, trendy, high-volume restaurant. This is a stable restaurant group that offers a competitive salary and generous performance compensation opportunities and takes great care of its managers.
Executive Chef Benefits / Responsibilities:
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Responsible for the daily kitchen operations of an upscale casual dining restaurant.
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Lead and develop a BOH team with a hands-on approach.
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Manage all BOH cost areas, Scheduling, hiring, Inventory, Purchasing, etc.
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Collaborate with leadership and FOH team.
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Competitive starting salary with generous Bonus/ benefits opportunity.
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Great opportunity with a stable and hospitality focused company.
Executive Chef Requirements:
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The ability to thrive in a high volume ($4+ million) kitchen environment.
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Minimum of 4+ years of Kitchen Management experience.
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Experienced in various cooking techniques.
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Ability to manage high volume kitchen operations focusing on food quality, customer service, team collaboration and controlling costs.
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Ability to work in a hands-on, quality focused environment with a small team.
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Proven track record managing within high sales volumes based on seasons.