About this role
Executive Chef
Lead and manage all kitchen operations across restaurants, banquets, room service, and other food production areas. Develop innovative menus that reflect seasonal ingredients, market trends, and guest
What is in it for you: Employee benefit card offering discounted rates at Accor properties worldwide and additional benefits for Fairmont and Raffles colleagues Exclusive Employee and Friends & Fam
What you will be doing:Possess a complete understanding of the menus and syllabusEnsure all food is prepared according to the recipes and standards specified by the Chef and Chef de PartiesDelegate an
Prepare, season, and cook food in accordance with menu specificationsPlan and organise food preparation across service periods to ensure smooth operationsMaintain consistency, quality, and presentatio