About this role

Executive Chef

Novotel Makassar Grand Shayla, Makassar, Indonesia

Region

MEA SPAC

Company Description Hotel that makes every moment matter

Job Description

Lead, mentor and inspire a large, diverse kitchen brigade, including stewarding, to deliver excellence every service
Direct high-volume conference, banqueting and à la carte operations with precision and consistency
Uphold exceptional standards of quality, presentation and consistency
Drive food cost control to achieve budget targets
Ensure full compliance with food safety and brand standards
Partner with Sales & Events to deliver seamless, high-impact event experiences
Contribute to strategic planning, innovation and continuous improvement initiatives

Proven experience as an Executive Chef in a 4-star hotel
Strong background in menu development and à la carte service
Exceptional leadership skills with the ability to inspire and mentor large teams
Sound financial acumen, including budgeting, forecasting and cost control
A hands-on leadership style with strong operational presence
A commitment to culinary excellence, innovation and consistency

Executive Chef