Event Chef - Catering (On Call)

Job title: Event Chef - Catering (On Call)

Event Chef - Catering (On Call) will support and execute catered events as directed by the Executive Chef. Acts as lead culinarian for events by supervising the Event Cooks on staff during large functions. This on-call, casual/seasonal role is based at Villanova and supports various catering needs as scheduled by the department.

What You'll Do

• Prepare and execute menus for catering events, ensuring consistency and high-quality presentation.
• Collaborate with event planners to accommodate dietary preferences and special requests.
• Set up and break down cooking stations at event venues, ensuring compliance with food safety and sanitation standards.
• Manage food inventory, prep work, and ensure timely service during events.
• Assist with menu planning and suggest creative dishes that align with seasonal ingredients and event themes.
• Monitor portion control and minimize food waste.
• Supervise kitchen staff and support team members in a dynamic environment.
• Maintain a clean, organized, and efficient workspace during events.
• Adhere to all health and safety regulations while handling food and kitchen equipment.

What We're Looking For

• Kitchen experience.
• Strong verbal and written communication skills.
• Ability to work with management and co-workers in a fast-paced, event-driven environment.
• Knowledge of sanitation, food safety standards, and proper kitchen safety.
• Flexibility to work on-call and adapt to various event times, including evenings and weekends.
• Experience supervising event cooks or kitchen staff.
• Comfort collaborating with event planners and chefs to meet dietary accommodations.