About this role
EARN EXTRA CASH FOR THE HOLIDAYS!
Open Interviews • Immediate Openings Looking to earn extra income while enjoying the excitement of campus events? Join the Syracuse University JMA Dome Concessions and Catering Team!
Open Interviews: Friday, October 2, 2026, Time: 11:00 a.m. – 1:00 p.m.
Bring your family and friends and explore exciting employment opportunities with us!
To be considered, candidates must submit an application and attach a current resume. A representative from Syracuse University Campus Dining Services will contact qualified applicants to schedule an interview.
Join Our Team! Are you looking for a fun, fast-paced job where every day feels like game day? Syracuse University Campus Dining is seeking energetic, reliable, and customer-focused individuals to join our Dome Concessions and Catering teams in on-call/temporary positions.
These roles support a variety of exciting campus events, including:
- Athletic games and tournaments
- Concerts and entertainment events
- University celebrations and special events
If you enjoy working in a team environment, providing excellent customer service, and being part of the action, we want to meet you!
Why Join Us?
- Flexible, on-call scheduling
- Competitive pay
- Fast-paced and exciting work environment
- Opportunities to work major campus events
- Great way to earn extra income for the holiday season
Apply today and become part of the team that helps create unforgettable experiences at Syracuse University!
Education and Experience
- High school diploma or equivalent preferred
- Previous food service, hospitality, retail, or operations experience helpful
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Flexibility to work evenings, weekends, and event days as needed
- Must be able to stand for extended periods and lift up to required limits
- Be able to work on your feet for the duration of a shift.
- Reliable transportation is a must, buses may not run late enough for some shifts.
Skills and Knowledge
- The ability to read, write, count, and follow instructions.
- The ability to communicate well with the public.
- Excellent customer service.
- Follow instructions and established procedures to perform duties.
- Must attend all required training sessions.
Responsibilities
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Key Responsibilities: (varies based on position)
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Deliver exceptional customer service to guests at sporting events, concerts, and campus functions
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Assist with food and beverage service, including serving, running food, bartending, and guest support
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Maintain cleanliness, organization, and adherence to food safety and sanitation standards
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Supervise and coordinate staff to ensure efficient daily operations and compliance with policies and safety standards as assigned
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Collaborate with cross-functional teams (culinary, operations, logistics, and administration) to support event and dining success
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Perform additional duties as assigned to support dining, catering, and event operations
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Provide excellent customer service to students, guests, and event attendees
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Assist with catering setup, service, and breakdown
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Operate concession stands during athletic and special events
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Maintain cleanliness and sanitation of work areas
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Support supervisors and managers with daily operations
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Follow all food safety, workplace safety, and university policies
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Evening and weekend availability required
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Physical Requirements
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Must be able to repeatedly lift at least 45 lbs. to waist height or higher.
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Must be able to walk/stand for several hours at a time throughout the shift.
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Must be able to perform extensive bending and flexing at the waist.
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Must be able to repeatedly rotate (twist and turn) head and torso.
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Must be able to frequently and repeatedly squat or stoop to the ground as necessary to complete tasks.
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Must be able to reach arms overhead.
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May be exposed to products used for cleaning and maintenance of the facility.
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Tools/Equipment
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The specifics will be based on job duties.