About this role
Provides assistance as a member of the Restaurant Team, including cleaning, counter service, sanitation, and stocking of products. All MAIDO jobs require ensuring a positive company image by delivering excellent and memorable customer service. All positions must be prepared and able to perform duties inherent in other Team Member job descriptions.
Dishwasher Responsibilities:
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Washes, stacks, sorts, and stores dishes, glassware, utensils, and cookware (by dishwasher or hand).
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Clear away dishes from tables.
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Maintains a clean kitchen and keeps dish area organized and free of clutter.
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Sets up dish stations, including dish-washing machines and sinks.
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Maintains clean, dry floors throughout the shift.
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Cleans and sanitizes storage areas, including freezers and refrigerators.
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Assists in storing food deliveries
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Monitors trash cans throughout shift, making sure to remove full trashcans and boxes as needed and at the end of each shift
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Assists in food prep and any other duties set forth or requested by the chef and other managers as needed
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Follows sanitation and cleaning procedures
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Ensures that dishwashers are in working order and reports problems as they arise
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Assists with closing, including aiding in the sanitation of cooking and food preparation stations.
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Greet customers and courteously respond to inquiries.
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Perform all other necessary duties as assigned.
Requirements
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Dishwasher Job Skills and Qualifications:
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High level of stamina to work on feet for extended periods.
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Lift up to 50 LB goods.
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Excellent written and oral communication skills.
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Notice and address even the smallest cleanliness issues.
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Highly developed interpersonal skills.
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Ability to work well under intense time pressure.
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Dedication to on-time arrival for shifts.
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Availability to work various hours, days, and shifts, including weekends.
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Polite and hospitable attitude
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Nice to have...
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Basic proficiency in Japanese
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Familiarity in Japanese food
Benefits
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Employee Discount
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Inclusive meals
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Uniform