About this role
About the Role Dishwashers are responsible for washing and sanitizing all food service utensils, glassware, plate ware, pots, and pans. This role supports a fast-paced kitchen and helps ensure clean, safe, and ready-to-use wares for guests and staff.
What You'll Do
- Wash and sanitize all utensils, glassware, plate ware, pots, and pans.
- Maintain the cleanliness and sanitation of the dishwashing area and kitchen workflow.
- Support the kitchen team during busy service periods and events.
- Handle heavy items and work efficiently in a fast-paced environment.
What We're Looking For
- Ability to work in a fast-paced restaurant environment.
- Positive, upbeat attitude and a willingness to put others first.
- Physical stamina: able to stand for long periods and lift heavy items.
- Commitment to cleanliness, sanitation, and food safety.
- Team player who communicates well with kitchen and front-of-house staff.
Compensation & Benefits
- Highly competitive earning opportunities
- Healthcare plans, including domestic partner benefits (based on length of service and number of hours worked per week)
- Career Opportunities and Development, including the potential of Global Training roles
- Tuition assistance (based on length of service and number of hours worked per week)
- Market Leading 401(k) Savings Plans with company match (based on age, length of service and number of hours worked per week)
- Rewards and recognition programs
- Discounts on items like mobile phones, travel, computers, and even autos
- Dining discounts at Brinker owned brands