About this role
Job title: Dishwasher
About the Role Dishwasher at House of Blues New Orleans is responsible for washing dishes, silverware, glasses, pots, and pans; maintaining sanitation standards; and supporting a fast-paced kitchen. The role also involves organizing dish storage, assisting teammates, and performing opening and closing duties to ensure a clean, safe dining environment.
What You'll Do
- Properly operate dishwasher to clean dishes, glasses, pots, pans, etc.
- Clean and maintain all trash bins; deposit kitchen and dish room garbage in dumpsters
- Keep floors clean, free of spills, food, trash and obstacles
- Daily clean walk-in cooler
- Maintain line of sight/atmosphere control by circulating through work area throughout shift
- Ensure proper rotation of all dishes, pots, pans, storage bins, etc., including lifting up to 40 lbs
- Maintain House of Blues safety and sanitation standards
- Organize and maintain storage of all dishware
- Ability to keep up with fast paced high volume kitchen and restaurant
- Comply with applicable Health Codes by ensuring that all eating/cooking utensils are cleaned, maintained and stored properly
- Assist other employees as needed
- Perform all opening and closing duties
- Sanitation and Safety compliance; Attitude and teamwork; Adherence to all House of Blues policies
What We're Looking For
- Passionate and motivated; driven with an entrepreneurial spirit; resourceful, innovative, forward-thinking and committed
- Able to work in a fast-paced, high-volume kitchen
- Team player with a positive attitude and strong sanitation mindset
- Able to lift up to 40 lbs