About this role
Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits
Job Description:
Even though you may not come into direct contact with guests, your responsibilities are key to the Cafe’s success. At Hard Rock, you will be considered an all-around culinary employee and will learn the following positions:
-
Dishwasher
-
Prep Cook
-
Line Cook
-
Receiver
-
Inside/ Outside Expo
Basic functions in the Heart-of-the-House include:
-
Receiving and ordering product
-
Making prep recipes and menu products to spec
-
Properly labeling, dating, covering and refrigerating prepped items for the line
-
Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations
-
Maintaining a clean and organized kitchen, line, expo, dish room and back dock
-
Cleaning dishes and operating a dish machine
-
Practicing safety and sanitation standards
-
Having a sense of urgency
-
Stocking products
-
Recycling products
-
Properly reading items printed on order tickets or automated Kitchen Display System
-
Assembling orders - double checking product quality and specs
-
Demonstrating impeccable product knowledge
-
Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures
-
Running food as needed
-
Communicating professionally with co-workers and Front-of-the-House staff
-
Acting as a liaison between the Heart-of-the-House and Front-of-the-House staff
Job Requirements include:
- Performing duties which require bending, reaching, lifting and standing for long periods of time
- Maintaining a well-groomed appearance (“having a plan”)
- Following all uniform guidelines
- Practicing all safety & sanitation standards
- Recycling products, where possible
- Remaining calm in a hectic, fast-paced atmosphere
- Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency
- Displaying a positive and outwardly friendly attitude toward guests and co-workers
- Maintaining HRC’s 5 core Values and Mission Statement