Dishwasher at Range Cafe

About the Role As a Dishwasher at the Range Café, you are a crucial part of our guests’ experience. Our high standards of “Guest Amazement” are maintained through the effective teamwork of our team members who share and embody our values and the desire to do the very best for our guests. During the hands-on training you will receive, you will learn about cross-team relationships in order to expand and diversify your skill set. You will be responsible for washing, cleaning and sanitizing tableware, pots, pans, and cooking equipment. Maintaining a clean and organized work area are essential parts of this position. These steps of service will act as a guide and reference point for your valued position as a Dishwasher at the Range Café. What You'll Do

• Load, run, and unload dish machine while maintaining a clean, orderly, and sanitary workstation.
• Monitor dish machine water temperature, cleanliness, and sanitizer levels to ensure proper wash cycle.
• Maintain adequate stock of detergents, sanitizer, and cleaning supplies; communicate needs to the leadership team to ensure safe working conditions.
• Air dry and properly store all tableware, kitchenware, and equipment.
• Bag and haul trash to dumpster at assigned times.
• Ensure tableware is in proper condition and report any poor condition of tableware and equipment to leadership.
• Handle all tableware and equipment properly to prevent breakage and loss.
• Follow all company policies and procedures; provide teamwork and support across the restaurant as needed.
• Perform opening and closing duties following checklists and assist team in efficiently completing them.
• Maintain open lines of communication with the leadership team and contribute to a positive culture. What We're Looking For
• No previous restaurant experience required.
• Must be able to work in a hot, wet, humid, and loud environment.
• Must be able to communicate clearly and effectively with leadership, culinary, and hospitality teams; have working knowledge of the predominant language(s) of our guests.
• Must possess, understand, and utilize a sense of urgency; able to work at a fast and efficient pace.
• Able to lift, reach, bend, stoop, and stand for long periods of time (up to 9 hours).
• Able to safely lift and easily maneuver ware and equipment frequently weighing up to 20-25 pounds.
• Able to multitask.
• Weekend availability; day shift, night shift, holidays as needed. Compensation & Benefits
• Salary: $15-$17 per hour (USD).
• Benefits: Flexible schedule; Health insurance; Dental insurance; Vision insurance; Life insurance; 401(k) and 401(k) matching; Employee discount; Pet rider program; Paid training.