About this role
Director of Operations – Relo to Corpus Christi, TX
An established restaurant group is seeking a Director of Operations to oversee multi-unit restaurant operations. This role is responsible for driving operational excellence, building high-performing teams, and ensuring consistent delivery of exceptional guest experiences across multiple entities. This is a relocation to Corpus Christi, TX.
Director of Operations – Benefits and Compensation
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Competitive salary: $120,000 – $130,000 annually with bonus eligibility
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Comprehensive health, dental, and vision insurance
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401(k) retirement plan with company match
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Paid time off, holidays, and professional development opportunities
Director of Operations – Requirements & Qualifications
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10+ years of experience as a General Manager in high-volume, full-service restaurants
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5+ years as a Director overseeing at least 4 entities with 75+ employees total
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Strong background in P&L management, cost controls, and compliance standards
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Proficiency in Microsoft Office Suite with excellent written and verbal communication skills
Director of Operations – Must Haves
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Lead and mentor General Managers while ensuring adherence to company systems and policies
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Conduct regular restaurant visits to monitor quality, service, and guest satisfaction
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Manage financial performance, including budgeting, forecasting, and vendor oversight
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Ensure strict compliance with food safety, sanitation, and facility maintenance standards
Director of Operations – Preferred Background & Skills
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Multi-unit leadership experience in a restaurant group or hospitality company, at least 4 units
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Proven success driving sales growth and operational efficiency
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Hands-on leadership style with strong team-building and motivational skills
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ServSafe certification and advanced knowledge of culinary and food safety standards