Director of Operations – Multi-Unit Foodservice

Director of Operations – Multi-Unit Foodservice

Established and growing hospitality organization is seeking an experienced Director of Operations to oversee multiple foodservice locations throughout the Dallas–Fort Worth area!

This is a full-time, field-based leadership opportunity requiring regular travel between locations throughout DFW.

Director of Operations Benefits:

• Competitive base salary of $85,000–$115,000

• Performance-based bonus opportunity

• Paid time off

• Business-related travel support

• Opportunity for professional growth and advancement

• Opportunity to work directly with senior leadership

• Additional employee benefits under development

Director of Operations Preferences:

• Proven multi-unit leadership experience in foodservice, hospitality, corporate dining, or restaurant operations

• Experience overseeing multiple locations and managing operational teams

• Strong background in employee recruitment, training, development, and performance management

• Demonstrated success managing labor costs, food costs, budgets, and operational performance

• Experience supporting new location openings and business expansion is preferred

• Ability to maintain consistent service, quality, and operational standards across multiple locations

• Experience building and maintaining positive client and customer relationships

• Working knowledge of food safety regulations and operational compliance

• Valid driver's license and reliable transportation required

Director of Operations Soft Skills Requirements:

• Hands-on leader who enjoys being actively involved in daily operations

• Strong leadership, coaching, and team development skills

• Self-motivated, proactive, and results-driven

• Highly organized with the ability to manage multiple priorities and locations

• Excellent communication and interpersonal skills

• Strong problem-solving and decision-making abilities

• Adaptable and comfortable working in a growing organization

• Commitment to accountability, operational excellence, and exceptional service

Director of Operations Responsibilities:

• Oversee daily operations across multiple foodservice locations

• Lead, coach, and develop location managers and operational teams

• Direct staffing, hiring, onboarding, and employee performance initiatives

• Monitor financial performance, labor expenses, and operating costs

• Support the successful launch and development of new locations

• Maintain operational consistency, service standards, and regulatory compliance

• Build strong relationships with clients, management teams, and senior leadership

• Identify opportunities to improve operational efficiency, employee performance, and overall business results

JOB ID: 183478

Wendy Krepp