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Director of Operations

Goodwin Recruiting
Corpus Christi, TX
On-siteUSD 120,000 - 130,000 / year

About this role

Director of Operations

Director of Operations – Relo to Corpus Christi, TX

Recruiting Partner: Cheri Worthen

Houston, Texas | Hospitality Operations | Not Remote | $120,000 to $130,000 | Job ID: 181540

Job Summary

An established restaurant group is seeking a Director of Operations to oversee multi-unit restaurant operations. This role is responsible for driving operational excellence, building high-performing teams, and ensuring consistent delivery of exceptional guest experiences across multiple entities. This is a relocation to Corpus Christi, TX.

Director of Operations – Benefits and Compensation

  • Competitive salary: $120,000 – $130,000 annually with bonus eligibility
  • Comprehensive health, dental, and vision insurance
  • 401(k) retirement plan with company match
  • Paid time off, holidays, and professional development opportunities

Director of Operations – Requirements & Qualifications

  • 10+ years of experience as a General Manager in high-volume, full-service restaurants
  • 5+ years as a Director overseeing at least 4 entities with 75+ employees total
  • Strong background in P&L management, cost controls, and compliance standards
  • Proficiency in Microsoft Office Suite with excellent written and verbal communication skills

Director of Operations – Must Haves

  • Lead and mentor General Managers while ensuring adherence to company systems and policies
  • Conduct regular restaurant visits to monitor quality, service, and guest satisfaction
  • Manage financial performance, including budgeting, forecasting, and vendor oversight
  • Ensure strict compliance with food safety, sanitation, and facility maintenance standards

Director of Operations – Preferred Background & Skills

  • Multi-unit leadership experience in a restaurant group or hospitality company, at least 4 units
  • Proven success driving sales growth and operational efficiency
  • Hands-on leadership style with strong team-building and motivational skills
  • ServSafe certification and advanced knowledge of culinary and food safety standards

JOB ID: 181540

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