About this role
Director of Operations
A growing hospitality company specializing in Food & Beverage operations within hotels is seeking a strategic, results-driven Director of Operations to lead General Managers, drive multi-unit performance, and support continued growth.
Salary + Benefits
- Competitive salary, $135K-$150K, depending on experience
- Comprehensive benefits package including medical, dental, vision, 401(K), and bonus opportunity
- Opportunity to grow with an expanding hospitality organization
Role + Responsibilities
- Lead, coach, and develop General Managers across multiple hotel F&B operations
- Oversee multi-unit P&L performance, budgeting, labor, food costs, and revenue growth
- Drive consistent execution of operational, service, quality, and food safety standards
- Partner with Culinary, Marketing, and HR teams on initiatives, training, and business strategy
- Monitor guest satisfaction and address high-level operational challenges
- Translate company goals into consistent, effective execution across all properties
- Support operational strategy and infrastructure as the company continues to grow
Requirements + Qualifications
- 10+ years of restaurant management experience, including 5 years in multi-unit leadership
- Strong P&L and financial management skills
- Experience overseeing multiple F&B operations, preferably within hotels or hospitality
- Proven ability to lead and develop General Managers
- Excellent communication, leadership, and problem-solving skills
- Bachelor’s degree preferred; equivalent experience considered