Director of Food & Beverage – Luxury Hospitality

Director of Food & Beverage – Luxury Hospitality

This is an exceptional opportunity to lead front-of-house operations for a distinguished hospitality property with multiple dining concepts, private events, and catering services. Join a respected hospitality organization where you can drive operational excellence, develop high-performing teams, and create memorable guest experiences in an inspiring, collaborative environment.

Director of Food & Beverage Benefits & Compensation

• Competitive salary commensurate with experience

• Opportunity for leadership impact across multiple dining outlets

• Collaborative and hospitality-driven culture valuing integrity and accountability

• Support for professional development and team advancement

• Full-time, on-site position with flexible schedule including evenings, weekends, holidays, and special events

Director of Food & Beverage Requirements & Qualifications

• Minimum 5–7 years of progressive Food & Beverage leadership experience in upscale hotels, luxury resorts, or multi-outlet restaurant environments

• Proven success overseeing multiple dining concepts and service styles

• Strong financial skills, including P&L management, budgeting, forecasting, and labor optimization

• Experience managing catering, private dining, and special events strongly preferred

• Demonstrated ability to develop and mentor restaurant managers and leadership teams

• Proficiency with POS systems, scheduling platforms, and hospitality management tools

• Bachelor’s degree in Hospitality Management, Business Administration, or related field preferred; equivalent experience considered

• Flexibility to work evenings, weekends, holidays, and special events

• Authorization to work in the United States

Director of Food & Beverage Preferred Background & Skills

• Experience partnering closely with culinary leadership to align service and menu offerings

• Strong organizational, analytical, communication, and problem-solving abilities

• Collaborative, hands-on leadership style balancing strategic planning with daily operations

Director of Food & Beverage Day-to-Day Responsibilities

• Provide strategic and operational leadership for multiple dining outlets, ensuring exceptional service and guest satisfaction

• Oversee Restaurant Managers, supervisors, and Events and Catering operations

• Recruit, train, and develop management and service teams while fostering a positive culture

• Manage front-of-house financial performance, including labor, payroll, and budgeting

• Analyze P&L statements, revenue forecasts, and KPIs to identify performance improvements

• Collaborate with the Executive Chef to align service execution, food costs, and guest experience

• Oversee private dining, catering, and special events for seamless execution

• Maintain a visible presence during service to support teams and engage guests

• Champion service excellence, proactively addressing feedback and improving satisfaction

• Establish operational procedures, service standards, and training programs across outlets

• Ensure compliance with food safety and workplace regulations

• Collaborate with hotel leadership and cross-functional teams on business planning and initiatives

If you are a passionate Food & Beverage leader who thrives in a dynamic hospitality environment, values exceptional service alongside financial performance, and enjoys building great teams, we encourage you to apply.

JOB ID: 183585