About this role
Director of Food and Beverage
Operational Expertise: Proven expertise in managing high-volume, multi-outlet all-inclusive resort operations, including all-day dining restaurants, specialty restaurants, bars and lounges, snack outlets, events and banquet operations.
Job Description: Develops a food and beverage operating strategy that is aligned with the brand's business strategy and leads its execution. Ensures integration of departmental goals in game plans. Creates an atmosphere in all food and beverage areas that meets or exceeds guest expectations. Ensures new hires participate in the department's orientation program and receive the appropriate new hire training to successfully perform their job. Control the food and beverage operations according to the principles determined by Rixos Hotels Egypt management. Monitor the food and beverage operations in line with the procedures determined by the hotel management, set targets and communicate and ensure adoption of these targets. Communicate decisions from the general management to subordinate employees, implement and ensure implementation of these decisions in the best manner. Manage all business and functions of the F&B Department. Manage operations to ensure the highest quality delivery of food and beverage products and service. Control and analyse the below points: Sales and costs Display quality and service standards of F&B products Ensure proper use, protection and maintenance of departmental utensils. Mentor and Follow-up monthly employees turnover Consolidate business relationships between employees in the department. Respo