Director of Food and Beverage

Director of Food and Beverage

Recruiting Partner: Michael Forgione

Boynton Beach, Florida | Hospitality Operations | Not Remote | $130,000 to $150,000 | Job ID: 180123

Job Summary

Director of Food and Beverage | Montana

An exclusive, members only resort in beautiful Montana is seeking a Director of Food & Beverage to lead its dining operations and deliver exceptional experiences for members and their families.

The ideal candidate is a passionate hospitality leader who understands best in class service, exceptional dining, and the importance of developing a strong team.

Summary

• Lead food & beverage operations in an exclusive resort environment
• Deliver personalized, memorable experiences for members and their families
• Develop and mentor a high-performing team
• Opportunity to grow your career in a unique luxury setting

Requirements

• Previous leadership experience in high-volume hospitality or resort operations; luxury experience preferred
• Strong food & beverage and service background
• Flexible and comfortable with seasonal business demands
• Entrepreneurial, self-motivated, and able to work independently
• Valid driver’s license with clean driving record
• Ability to work nights, weekends, and holidays

Benefits

• Medical, dental, and vision

• 401(k) with match

• Vacation

• Relocation assistance and housing available

• Annual bonus

• Cell phone stipend

• Private golf course access, Ski season pass

• JOB ID: 180123

• Michael Forgione