About this role
Director of Food and Beverage
Nags Head, North Carolina | Hospitality Operations | Not Remote | $120,000 to $135,000 | Job ID: 182778
Job Summary
This exclusive resort is looking for a dynamic, forward-thinking person to oversee its award-winning food and beverage program. Are you passionate about guest service and employee engagement? Are you a hands-on leader? The perfect candidate will work in a professional, profitable manner by offering world-class and consistent service in a boutique property in a beautiful location. A strong emphasis to be placed on increasing service standards and increasing revenues.
Director of Food and Beverage Responsibilities:
- Recruiting, hiring, training, development, accountability, and evaluations of the restaurant management team
- Be present on the floor to ensure consistency and training
- Support all outlets managers to ensure their development and success
- Create an atmosphere that will attract and retain qualified associates based on the company’s values
- Review all general ledger charges for accuracy for all F&B outlets
- Review and monitor staffing service guides
- Must have a strong working knowledge of wine and beverage costs, menu planning, and staff training
Director of Food and Beverage Qualifications:
- Excellent managerial skills, ability to manage multiple outlets, computer skills, and accounting skills
- Minimum of 3-5 years in a leadership role within a resort or luxury hotel setting.
- Must have exceptional communication and leadership skills as well as being friendly, outgoing, and courteous
- Ability to work flexible hours, including nights, weekends, and holidays
Director of Food and Beverage Benefits:
- Salary $120-135k range
- Bonus potential up to 20%
- Vacation
- Medical, dental, vision, 401K match
- Generous relocation assistance to Northern Virginia
JOB ID: 182778