Director of Culinary

Director of Culinary - Fairmont Agra

FAIRMONT AGRA, Agra, India

REF110137U

Director of Culinary

Company Description

"Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

WHAT YOU WILL BE DOING:

• Oversee the operations concerning food production in all restaurants, banquet functions and stewarding operations while introducing new methods .
• Identify Market needs to Hotel Guests & local market. Monitor and analyze the activities and trends of competition Hotels.
• Ensure innovative & creative food display with exceptional promotional activities
• Communicate & play a major role in public relations both with hotel guests and outside hotel while maintaining highest levels of professionalism & ethics.
• Maintain food safety & hygiene to international standards and also ensure compliance as per local regulations.

YOUR EXPERIENCE AND SKILLS INCLUDE:

• Creative & Modern Visionary.

• Curious & innovative to continue the existing concepts along with implementation of new trends & ideas in Culinary.

• Perfectionist with sharp eye for details leading to excellence.

• Excellent in Public Relations & Communication Skills.

• Strong process orientation;

• Strong Leadership abilities and organizational skills;

• Entrepreneurial, thinks out of the box;

• Able to drive change and look for operational efficiencies/synergies across the network

• Go-getter; comfortable taking ownership of projects and expanding scope of responsibilities.

• Successful Pre-opening experience will be a distinct advantage

• Minimum 10 to 12 years of international hospitality experience with minimum 2 to 3 years in similar role.

• Strong Operational/Technical Knowledge.

• Additional Information

WHAT IS IN IT FOR YOU:

• Come As You Are

• Work With Purpose

• Grow, Learn and Enjoy

• Explore Limitless Possibilities

• Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

• When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

• LET YOUR PASSION SHINE

• We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

• LEARN ABOUT US

• Let your passion shine

• We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

• JOIN US