Director Food Service
About this role
Director Food Service
Director Food Service Role OverviewTo manage the Food Service department through planning, forecasting and executing specific sales agendas. Day-to-Day ResponsibilitiesManages P&L of Food Service Department.Manages Food Service employees and directs the sales team.Manages/conducts sales calls and visits customers for sales, retention and contract negotiations.Secures new customers to increase revenue, share, and p
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