Dining Team Member-Graham Dining Hall

Syracuse University - Dining Team Member-Graham Dining Hall

Pay Range $20.557-$22.840 per hour

Pay Determination Pay rates at Syracuse University are based on a combination of factors including, but not limited to, the job responsibilities; the candidate’s education, training, work experience and key competencies; the university’s strategic priorities; internal peer equity; applicable federal, state, local laws, grant funding and contractual requisites; and external market analyses.

Staff Level 03

FLSA Status Non-exempt

Hours

(All days and hours subject to change)

9AM-5:30PM Thursday, Friday, Saturday, Sunday, Monday Off: Tuesday and Wednesday

Job Type Full-time

Unionized Position Code UF

Job Description

Dining Team Member will be responsible for safely preparing, handling, and serving food to customers in accordance with health and safety standards. They will work as part of a team to ensure food is served efficiently, areas are kept clean and sanitary, and guests receive a high level of service.

Education and Experience

The ability to read, write, and follow instructions is key; basic math skills are needed.

Skills and Knowledge

As a member of the Campus Dining Team, employees will play a key role in supporting kitchen operations by preparing food items, following food safety protocols, and maintaining a clean work environment. They may be assigned various tasks, including working the service line, reading and preparing recipes, temping food, packaging meals, maintain station on hand supplies and product, assisting with inventory (catering), performing cleaning duties, or operating a POS terminal. This position requires strict adherence to food safety regulations, including proper food storage, handling, temperature control, and sanitation procedures. The ideal candidate has a strong work ethic, good communication skills, and the ability to work in a fast-paced team environment. The ability to read, write, and follow instructions is key; basic math skills are needed.

Food service experience is preferred

A valid ServSafe food handler’s certification is preferred (or must be obtained upon hire – within 45 days).

Responsibilities

• Employees may use and clean kitchen equipment, utilize kitchen utensils and clean kitchen surfaces
• Prepare and serve food; including but not limited to, salads, sandwiches, grilled items and pizzas.
• Employees may operate POS terminals and collect payment from customers.
• They may assist with the setup and restocking of food service lines and beverage stations
• Maintains a clean, sanitary, and attractive work area that meets SU Food Services, County and State food safety standards
• Assist on serving lines as needed
• Take food to serving lines and replenish as needed
• Performs other duties as required or assigned

Related Duties:

• Employees may provide support and collaborate with catering and event staff, as needed, for the purpose of setting up events and refreshments, to include seating and arranging various materials (catering)

• Employees may also be asked to maintain cleanliness in event spaces and monitor and replenish supplies.

• Employees will be required to adhere to food safety guidelines and hygiene standards while performing these duties.

• Employees may work on other Campus Dining duties as assigned.

• Physical Requirements

• Standing 85% – 100% of the shift

• Frequent bending at the waist; able to bend to below the knee

• Frequent stooping and/or crouching

• Frequent walking back and forth throughout the kitchen, stock room, and food service areas

• Frequent twisting and bending of head, neck and torso

• Full range of arm movement (extension, twisting, and bending of arm and shoulder, reaching overhead, stirring and mixing, wiping, etc.)

• Listening to and communicating with customers and staff

• Visual and cognitive capability sufficient to read, write and follow instructions and recipes, and complete service records and food production sheets etc.

• Able to lift up to 30 lbs from the floor to waist height

• Able to lift up to 20 lbs. overhead

• Able to lift and carry up to 50 lbs. for a distance of up to 30 feet (e.g. carry food pans, large pizza trays with and without pizzas)

• Repetitive wrist movement (e.g. chopping, cutting, slicing, shredding, wiping, etc.)

• Wrist and finger dexterity (e.g. utilize fine motor skills; ability to use tongs, scissors, knives, and other utensils; write; use of small kitchen utensils)

• Able to push up to 50 lbs. and pull up to 40 lbs.

• Frequently work in conditions of extreme heat

• Tools/Equipment

• Ability to use mops, brooms, POS terminals, slicers, fryers, ovens, mixers, steamers, kettles, and other related tools and appliances.

• About Syracuse University

• Syracuse University is a private, international research university with distinctive academics, diversely unique offerings, and an undeniable spirit. Located in the geographic heart of New York State, with a global footprint, and over 150 years of history, Syracuse University offers a quintessential college experience.

• The scope of Syracuse University is a testament to its strengths: a pioneering history dating back to 1870; a choice of more than 200 majors, 100 minors, and 200 advanced degree programs offered across the University’s 13 schools and colleges; over 15,000 undergraduates and over 6,000 graduate students; more than a quarter of a million alumni in 160 countries; and a student population from all 50 U.S. states and 123 countries. For more information, please visit http://www.syracuse.edu.

• Commitment to Supporting and Hiring Veterans

• Syracuse University has a long history of engaging veterans and the military-connected community through its educational programs, community outreach, and employment programs. After World War II, Syracuse University welcomed more than 10,000 returning veterans to our campus, and those veterans literally transformed Syracuse University into the national research institution it is today. The University’s contemporary commitment to veterans builds on this historical legacy, and extends to both class-leading initiatives focused on making an SU degree accessible and affordable to the post-9/11 generation of veterans, and also programs designed to position Syracuse University as the employer of choice for military veterans, members of the Guard and Reserve, and military family members.

• Commitment to a Respectful and Welcoming Community

• Syracuse University fosters a welcoming learning environment where students, faculty, administrators, staff, curriculum, social activities, governance, and all aspects of campus life reflect a broad range of perspectives and experiences. At Syracuse, we are committed to preparing students to engage with and appreciate the richness of backgrounds, beliefs, and experiences that shape our community.