About this role
Location : TNARNG RTI DFAC – Smyrna, TN
Key Responsibilities:
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Supervise food service staff during assigned shift
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Ensure proper meal preparation, serving, and sanitation
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Monitor food quality, portion control, and cleanliness
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Address and correct deficiencies during the shift
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Ensure safety and sanitation procedures are followed
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Coordinate with the DFAC Manager on staffing and operational issues
Minimum Qualifications:
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Experience in food service supervision
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Knowledge of sanitation and food safety practices
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Ability to lead staff and maintain service standards
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Ability to work assigned shifts, including weekends and holidays