About this role
Position: Dining Facility (DFAC) Shift Supervisor Location: Fort Harrison, Montana Army National Guard – DFAC (with off-site support to Helena Aviation Readiness Center and Limestone Hills Training Area)
Key Responsibilities
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Supervise daily food service operations during assigned shift, ensuring smooth and timely meal preparation, serving, and cleanup.
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Assign tasks and monitor performance of food service workers and cooks.
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Verify portion control, quality of meals, and compliance with nutritional and menu standards.
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Ensure sanitation, hygiene, and food safety practices in accordance with USDA, FDA, and Tri-Service Food Code (TB MED 530).
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Maintain accountability of government-furnished equipment and report deficiencies.
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Conduct pre- and post-shift inspections, documenting results in quality control logs.
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Ensure proper handling of leftovers, waste disposal, and equipment shutdown after meals.
Qualifications
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Minimum 2 years’ experience in institutional, cafeteria, or military dining operations.
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Prior supervisory or lead cook experience required.
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ServSafe Food Handler certification within 30 days of hire (Food Protection Manager certification preferred).
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Strong organizational and leadership skills; ability to direct a diverse team.