About this role
Position: Dining Facility Food Service Manager Location: Fort Harrison, Montana Army National Guard (MTARNG) – DFAC, with off-site support to Helena Aviation Readiness Center (HARC) and Limestone Hills Training Area. Schedule: Seven days a week as required;
Key Responsibilities
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Oversee full food service operations including meal preparation, cooking, serving, replenishment, and sanitation.
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Manage DFAC staff, ensuring adequate workforce coverage, workforce stability, and compliance with health and safety standards.
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Plan menus, coordinate with COR for approvals, and rotate meal offerings to ensure nutritional balance and variety.
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Support off-site meal delivery/service at HARC and Limestone Hills training areas.
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Maintain food storage, inventory, portion control, and quality standards per USDA, FDA, and Tri-Service Food Code requirements.
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Implement and manage a Quality Control Plan (QCP) covering hygiene, safety, environmental protection, HAZMAT, and training programs.
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Submit required reports, including menu cycles, training certifications, QC records, and meeting minutes.
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Ensure ServSafe certifications for supervisors and food handlers; maintain compliance with installation access/security protocols.
Qualifications
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Minimum 3–5 years’ supervisory experience in large-scale dining operations (military or institutional preferred).
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Knowledge of USDA, FDA, Tri-Service Food Code (TB MED 530), and DA PAM 30-22 standards.
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Current ServSafe Food Protection Manager certification;
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Strong skills in menu planning, staff management, and quality control.
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Ability to operate and oversee use of government-furnished kitchen equipment.