About this role
Location
TNARNG RTI DFAC – Smyrna, TN
Position Summary
The DFAC Manager is responsible for the on-site management of daily food service operations and ensures all meals, sanitation, staffing, and customer service requirements meet contract performance standards.
Key Responsibilities
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Direct daily DFAC food service operations
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Ensure compliance with sanitation, food safety, and quality standards
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Supervise food service staff and shift supervisors
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Ensure meal service is uninterrupted during operating hours
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Monitor performance standards and correct deficiencies
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Maintain proper documentation and reporting
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Ensure compliance with ServSafe, Tri-Service Food Code, and Army food service regulations
Minimum Qualifications
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Minimum 2 years of large-scale food service management experience
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High school diploma or equivalent
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Current ServSafe certification
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Experience supervising food service staff