About this role
Ready for a sizzling career move? You will play a pivotal role in our Birdie Bar & Brasserie working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.
Key responsibilities include:
- Prepare and cook all food orders in line with kitchen recipes and standards with a sense of urgency
- Maintain high standards of food safety, hygiene, cleanliness and equipment care.
- Monitor stock requirements, minimise wastage and support effective food cost control.
- Assist with menu preparation and ensure adequate supplies are available for service.
- Lead by example, support the kitchen team and assist in training and developing apprentices.
- Communicate proactively with the Head Chef/Supervisor to ensure smooth and productive service.
Qualifications
To be successful in this role, you will have:
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Trade qualification and experience in a similar role, preferably within a hotel environment.
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Excellent technical knowledge with experience in a variety of cooking techniques and styles.
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A passion for learning and career development
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Exemplary communication skills.
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Excellent organisational skills.
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Ability to maintain high and consistent standards.
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Valid Australian working rights
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The flexibility to work across a rotating roster including early mornings, evenings, weekend & public holidays
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What’s in it for you
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An opportunity to Work Your Way, Learn Your Way and experience Benefits Your Way at Accor
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Career growth and development opportunities
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Global perks worldwide including discounted rates at Accor hotels
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An opportunity to learn from talented leaders in a supportive and collaborative environment