About this role
Demi Chef de Partie
The Demi Chef de Partie supports the Chef de Partie in delivering exceptional culinary experiences in line with the luxury standards of Raffles & Fairmont Doha. The role is responsible for the preparation, cooking, and presentation of high-quality dishes while ensuring consistency, portion control, and attention to detail. The Demi Chef de Partie contributes to efficient kitchen operations through accurate mise en place, effective teamwork, and timely service execution while maintaining the highest standards of food hygiene, safety, and cleanliness. The role also supports stock control, minimizes food waste, assists in guiding junior kitchen colleagues, and contributes to a positive culture of culinary excellence and continuous improvement.
Key Responsibilities
- Assist the Chef de Partie with daily kitchen operations and food preparation
- Prepare, cook, and present dishes according to established recipes and luxury hotel standards
- Complete daily mise en place and ensure all ingredients are prepared and available for service
- Maintain consistency in taste, quality, portion size, and presentation
- Ensure timely and efficient food production during service
- Follow recipes, cooking methods, and presentation standards accurately
- Maintain high standards of cleanliness, hygiene, food safety, and kitchen organization
- Monitor food quality, freshness, and proper storage of ingredients
- Support stock control, inventory management, and minimization of food waste
- Operate kitchen equipment safely and report any defects or maintenance issues
- Assist in receiving, storing, and checking food deliveries as required
- Work closely with the culinary team to ensure smooth and efficient service
- Support and guide Commis Chefs and other junior kitchen colleagues when required
- Contribute to menu preparation, daily specials, and continuous improvement initiatives
- Follow all hotel policies, HACCP requirements, health and safety procedures, and departmental standards
Qualifications
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What will you bring to this role?
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Culinary qualification or diploma
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Previous experience in a professional kitchen, preferably within a luxury hotel and/or resort
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Good knowledge of food preparation, cooking techniques, and kitchen operations
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Understanding of HACCP, food safety, hygiene, and sanitation standards
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Ability to follow recipes, specifications, and presentation standards accurately
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Strong teamwork, communication, and organizational skills
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Ability to work efficiently under pressure in a fast-paced kitchen environment
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Passion for quality, consistency, and culinary excellence
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Good attention to detail and willingness to learn and develop
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Embrace the Raffles & Fairmont brand promise and luxury in your role and in all your interactions
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Foster an inclusive environment where every individual feels valued and respected
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Create an environment where colleagues are empowered, supported and recognized
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Additional Information
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Employee Benefits
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Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.
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Our Values
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Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.
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Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special.
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Belonging: We celebrate our differences. We support each other and we always stand together.
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Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences.
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Integrity: We build trust through mutual respect and being authentic.
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Diversity & Inclusion
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We are committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.