About this role

Job Description In this role you will:

Prepare and present food items for a la carte, buffet, and pastry services to high standards
Ensure cleanliness, safety, and organisation of the kitchen at all times
Supervise kitchen operations in the absence of the Executive Chef and Sous Chefs
Collaborate with other departments to enhance the overall guest experience
Stay updated with the latest food trends and contribute creatively to menu development

An experienced chef with a minimum of 3 years in a 4–5-star Hotel or high-end restaurants, with demonstrated experience with pastries, cakes, breads (Sourdough based, seasonal and cultural)
Qualified in culinary arts with strong technical skills and abilities
Creative, self-motivated, and passionate about food
Able to work independently during graveyard shifts, managing food preparation and service
Capable of following detailed instructions for mise en place and food preparation
Flexible in working various shifts, including mornings and evenings as required
Additional Information
Learn your Way - Access to our Accor Academy so you can Earn while you Learn!
Work Your Way - Flexibility to ensure a work life balance!
Incredible Accor Heartist Benefits - including discounted Food & Beverage + Accommodation Worldwide
Accor's refer-a-friend bonus
Meals on shift
Paid Parking at Park & Ride (North or South)
Paid Birthday Leave
Paid Wellness Leave
Refer a Friend Incentive
Accor's Parental Leave Scheme
Access to our Employee Assistance Program

Our commitment to Diversity & Inclusion:

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