Deli Clerk PT

Overview

To provide excellent guest service through deli department activities. This position is primarily for later afternoon, evenings with Weekend avalabilities of Friday, Saturday and Sunday from 3-930pm

Responsibilities

• 1. Provide polite, friendly greetings and interactions with all guests.
• 2. Prepare product for sale (frying, cutting, slicing, weighing, and pricing).
• 3. Maintain product level, quality and freshness.
• 4. Maintain sanitation standards in the cooler, freezer, prep area and sales area.
• 5. Communicate guest requests to management.
• 6. Communicate temperature breakdowns to supervisor.
• 7. Keep supply area neat, clean and tidy at all times.
• 8. Perform all other duties as assigned by management.
• 9. Performs front porch duties to insure “guest arrival” standard is maintained.
• 10. Announce specials and sale info on the PA system.
• 11. Assist in product receiving and storage.

Qualifications

• 1. Friendly, outgoing personality.
• 2. Ability to work well with others.
• 3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• 4. Ability to read and understand information and direction.
• 5. Effective communication, guest service and selling skills.
• 6. Must be at least 18 years old.
• 7. Ability to bend, kneel and stand for extended periods of time.

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