About this role
Are you a natural leader with a passion for hospitality? RiverMead, a premier not-for-profit CCRC in Peterborough, NH, is seeking an experienced Culinary Coordinator to help lead our dining services team.
In this full-time leadership role, you'll oversee daily dining operations; service, food safety, and overall guest experience, while supervising dining staff and coordinating special events across our dining venues.
What You'll Do
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Greet and support residents and guests throughout meal periods, addressing questions and concerns as they arise
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Supervise dining service staff, ensuring proper service techniques, sanitation, and side work are consistently followed
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Oversee opening/closing procedures, station setups, and coordination of special functions with kitchen staff
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Manage daily operational tasks — processing resident charges, updating menu slides, posting dining announcements, and labeling for allergens
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Step in during peak times to help with bussing, serving, or other tasks as needed
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Coordinate staffing and scheduling with other Coordinators and Managers; train and orient new dining staff
Qualifications
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High school diploma or equivalent; 3–5 years of dining service experience with strong knowledge of service, sanitation, and food handling standards
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Strong leadership and communication skills; basic computer proficiency
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Valid driver's license with a satisfactory driving record
Pay and Benefits:
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Competitive pay based on experience
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Medical, dental, and vision insurance
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403(b) retirement plan with up to 6% employer match
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Employer-paid Life and AD&D insurance
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Generous PTO from day one, with up to 360 hours of rollover
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$1.50/hour weekend differential (Fri 5:00 PM – Sun midnight)
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On-site Fitness Center and indoor pool
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Career growth opportunities within a respected nonprofit
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Apply today and bring your leadership and passion for hospitality to a team where your work makes a difference.