Crew Member

Crew Member

Hilton • 50 mi

Responsibilities

• preparing food
• serving guests
• cleaning workstations

Requirements

• No education or prior experience required. Requires ability to work in a fast-paced team environment

• Serve guests

• Prepare food and beverages

• Handle payments, and perform physical tasks including lifting up to 20 pounds

• Job description

• Position Title: Restaurant Team Member

• Reports To: Restaurant Manager

Overview

A Dunkin’ Restaurant Team Member is responsible for preparing food and beverages according to Dunkin’ operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace.

Responsibilities Include: Follow Brand standards, recipes, and systems Follow food safety standards Prepare food and beverages Assemble and package orders Understand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questions Maintain a clean and organized workstation Clean equipment, service areas, and guest areas Stock items, such as cups, lids, etc. at the workstation Take orders at the Drive Thru or Front Counter and handle payments (if applicable) Meet speed of service standards while delivering accurate orders to guests Serve and communicate with guests Maintain a guest-focused culture in the restaurant Communicate effectively with managers and coworkers Organize and maintain stock room and refrigerated areas

Education/Experience: None

Key Competencies: Works well with others in a fast-paced team environment On time, demonstrates honesty and a positive attitude Willingness to learn and adapt to change Guest focused

Physical Demands/Working Conditions: Standing on feet Repetitive motion, including bending, stooping, and reaching Lifting objects, including boxes, ice, and product up to 20lbs (if applicable) Working in a small space

Each franchise organization is an independent employer and thus responsible for making its own recruiting, hiring, and employment-related decisions. Specific employment-related questions should be directed to your franchise organization’s legal counsel or other professional advisor.

About Indus Hospitality Group

Operates hospitality properties, hotels, and quick-service restaurants.

Year founded

1988

Employees

900

Industries

HospitalityQuick Service Restaurants

Activities

Restaurant managementFood preparationCustomer serviceHotel operationsRetail operations

Organization type

Private

Headquarters

US