Cost Controller (One Year Contract)

SLS Baha Mar welcomes you to an unforgettable journey where every moment is a testament to the art of hospitality. We are a playground for the mischievous, a haven for those seeking the allure of grandeur, and a place where you can truly feel alive.

We have an exciting job opportunity to join our Finance team as a Cost Controller at SLS Baha Mar, Nassau, The Bahamas.

JOIN THE ENNISMORE FAMILY TODAY!

The Food & Beverage Cost Controller is responsible for overseeing all aspects of food and beverage cost control, inventory management, receiving controls, and operational compliance across the property. This role safeguards company assets by ensuring adherence to internal controls, standard operating procedures, company policies, and applicable laws and regulations in The Bahamas.

The F&B Cost Controller works closely with Finance, Purchasing, Receiving, Culinary, and F&B Operations to ensure accurate costing, stock integrity, reporting, and profitability across all food and beverage outlets.

DUTIES & FUNCTIONS:

• Monitor and analyze all food and beverage costs across the property.
• Review financial information, identify trends and variances, and provide recommendations to improve profitability and operational efficiency.
• Assist in preparing and reviewing monthly F&B profit and loss statements.
• Prepare and distribute monthly food and beverage cost control reports.
• Provide sales, cost, and consumption analysis to support management decision-making.
• Support menu pricing reviews and assist with menu engineering initiatives.
• Ensure recipe costing and theoretical food and beverage costs are current and accurately maintained.
• Maintain strong inventory controls for all food, beverage, and operating supplies.
• Oversee stock movement and ensure all inventory transactions are accurately recorded in the stock control system.
• Monitor stock levels and maintain approved par levels for all outlets and storage locations.
• Conduct or attend regular stock counts and month-end inventory counts; investigate and report all variances.
• Ensure inventory records, reports, and supporting documentation are accurate, complete, and properly filed.
• Monitor slow-moving, obsolete, expired, or damaged stock and recommend corrective action.
• Liaise closely with the Purchasing and Receiving teams to ensure all goods received are properly verified, recorded, and controlled.
• Ensure receiving procedures are operating efficiently