About this role
Cost Control Coordinator
- Responsible for calculating costs of food and beverage items and also responsible for the short and long-term planning of the F&B controlling and pricing aspects
- Effectively manage all stores, ensuring inventory supplies are sufficient to meet the Hotels operational requirements and that all transactions are accurately recorded on a timely basis
- To perform the physical count of all storeroom stocks and month-end inventory, with final balances to be reconciled with the general ledger month-end balance
- To report the daily and monthly F&B costs with emphasis and detailed analysis on exceptional variances such as trend of cost of sales ratios, slow moving items, breakage & loss, etc.
- Prepare Cost Controller's Report
- Perform other reasonable duties assigned by the management
Qualifications
- Strong user knowledge of Microsoft Outlook, Microsoft Office, POS, Future Log or its equivalent
- Good interpersonal skills with ability to communicate with all levels of employees
- Serviced oriented with an eye for details/
- Ability to work independently and has good initiative under dynamic environment.