Cook
About this role
Cook – Wright Links Logistics
Location: Port Harcourt, Rivers
Job Category: General Services
Position Overview The Cook is responsible for preparing and serving daily meals for the vessel’s crew, maintaining galley hygiene, and managing onboard food supplies in accordance with maritime food safety standards. As part of the support team, the Cook plays a key role in ensuring the crew remains healthy, nourished, and able to perform at optimal levels—especially during high-intensity offshore operations. The ideal candidate should have prior maritime catering experience, knowledge of multicultural meal planning, and the ability to manage kitchen operations independently under offshore conditions.
Key Responsibilities
- Meal Preparation and Service
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