About this role
Cook at Victoria Waterfront Hotel & Resorts
At Victoria Waterfront Hotel & Resorts, we believe in creating an oasis of comfort and sophistication along the picturesque coast of Lagos. Our mission is to offer exceptional hospitality through a combination of modern amenities, impeccable service, and personalized experiences. Whether you’re visiting for business or leisure, our dedicated team is on han...
Cook
- Job Type Full Time
- Qualification
- Experience 1 - 2 years
- Location Lagos
- Job Field Catering / Confectionery
Job Purpose
- Prepare high-quality meals according to standard recipes, ensuring kitchen efficiency, food safety, and customer satisfaction.
Key Responsibilities
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Food Preparation: Wash, chop, season, and prepare ingredients according to menu specifications.
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Cooking: Operate kitchen equipment safely to grill, bake, fry, or sauté dishes to order.
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Quality Control: Ensure proper portioning, taste, plate presentation, and temperature standards.
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Sanitation & Safety: Maintain a clean workspace, properly store food items, and enforce HACCP hygiene rules.
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Inventory & Restocking: Track kitchen stock, label ingredients with prep dates, and notify management of shortages.
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Qualifications & Requirements
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SearchJobs
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1–2+ years of cooking experience in a restaurant, hotel, or catering environment.
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