About this role
Located at the head of the St. Petersburg Pier, Teak St. Pete features a creative and coastally-inspired menu. Our BOH team crafts amazing guest experiences through their cooking while also enjoying benefits such as health insurance, 401K matching, and discounted meals.
Job Purpose: Prepare meals by reviewing recipes; assembling, combining, and cooking ingredients; maintaining equipment and a sanitary kitchen.
Duties
- Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste
- Completes meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients; verifying doneness and taste; assembling and refrigerating cold ingredients
- Presents meals by placing and arranging hot and cold elements using plates, dishes, bowls, and baskets
- Controls costs by adhering to recipes; following preparation standards
- Maintains a sanitary kitchen by adhering to state and local sanitation, storage, and refrigeration requirements and codes; cleaning equipment
- Maintains supplies inventory by checking stock and anticipating upcoming needs
- Keeps equipment functioning by following operating instructions; performing preventive and cleaning maintenance
- Accomplishes organization goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments
Requirements
- Minimum of 3 Years Experience, Basic Culinary Skills, Verbal Communication, Energy Level, Dependability, Productivity, Attendance, Emotional Control, Flexibility, Handles Pressure, Reliable Transportation
Benefits
- Health Insurance for Full-Time Employees, 401K, Discounted Meals
Pay Rate:
- Dependent on experience, $18-20/hr