About this role
Cook
Responsibilities
- preparing food
- serving guests
- maintaining sanitation
Requirements
- Must be 18+
- Pass background, drug, and alcohol screening
- Lift up to 50 lbs
- Stand for extended periods
- Prepare food
- Use kitchen equipment, and interact well with guests and coworkers
Description
- Provide exceptional customer service at all times.
- Provide safe and wholesome food for our guests.
- Prepares food according to standard recipes and specifications.
- Comply with Indian Health Service (IHS), Wisconsin Health Code, and Food & Drug Administration (FDA) regulations pertaining to food service center’s health and cleanliness standards.
- Ensure a sanitary and organized work area.
- Ensure proper care, storage, use and cleaning of all tools and equipment.
- Ensure proper labeling and storage of all foods.
- Prevent cross-contamination at all times.
- Maintain good personal hygiene at all times.
- Safeguarding of casino assets.
- All other duties as assigned.
Uniform:
- Clean professional attire (when applicable casino issued attire).
- Sokaogon Gaming Commission (SGC) issued Gaming License/ID Badge.
- Hair (including beards) must be completely covered by the use of a hair net or cap.
- Use of gloves whenever applicable.
Requirements
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Must be at least 18 years of age.
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Two forms of ID, one of which must be a photo ID.
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Must submit to and pass a drug and alcohol test per Sokaogon Gaming Enterprise Corporation (SGEC) Drug and Alcohol Policy.
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Must pass a Background Investigation.
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Ability to understand and respond to written order and recipes.
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Physically able to perform all aspects of the position.
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Ability to correctly lift and transport objects weighing up to 50 lbs.
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Ability to walk and stand for extended periods of time.
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Ability to work flexible time periods as required.
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Ability to portion, prepare and present meat, poultry and fish entrees, pastas, and vegetables.
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Ability to use knives, other hand-held instruments and other food preparation equipment.
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Successfully completed a 90-day probationary period.
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Must have reliable means of transportation to and from work.
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Must be able to interact well with the public and co-workers.
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Native American preference is granted according to P.L. 93-638.
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Summary
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The Cook will prepare food, including hot entrees, to specifications in an accurate and timely manner to provide guests with a quality product.
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Operates the Mole Lake Casino, lodge, and conference center.
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Employees
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200
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Industries
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Activities
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Organization type
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Private
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Headquarters
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US
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Cook roles near Crandon, Wisconsin