About this role
Overview
Is cooking and feeding people your passion? Do you love to prepare mouthwatering dishes? Do you aspire to be a Chef? Let us help you grow your culinary talents! With flexible hours, competitive pay, and opportunities for advancement, it Pays to Go Lowes Foods!
Pay start at $15 / hour.
BENEFITS FOR NOW & YOUR FUTURE:
Paid Time OffDiscount on Private Brand ProductsMedical, Dental, VisionShort & Long Term DisabilityEmployee Assistance Program100% Company Funded Pension401k Planand More!*Full Time positions
Responsibilities
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Set up and stock stations with all necessary supplies
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Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
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Prepares a variety of meats, seafood, poultry, vegetables, dairy and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags.
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Processes prepared foods for service using standard kitchen equipment
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Assure that each item is cooked to the Chef and guest’s specifications
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Garnish each dish properly
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Adhere to instructions provide by the Head Chef, Lowes Foods manuals, and documentation
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Maintain a clean and sanitary workstation area including tables, shelves, cooking equipment, prep equipment, and storage equipment both during and after service
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Stock inventory appropriately and according to established standards and systems
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Ensure that food comes out simultaneously, in a high quality and timely fashion
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Assumes responsibility for quality, food safety/sanitation and timeliness of products served
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Maintain safety and sanitation throughout the department according to Lowes Foods standards.
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Provide guests service consistent with our established Purpose, Priorities, and Service Standards.
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Ensure the quality of product for sale meets Lowes Foods standards.
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Perform other related duties as assigned by the management staff
Qualifications
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Previous food preparation experience is helpful but not required.
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Friendly, outgoing personality.
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Ability to work well with others.
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Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
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Ability to read and understand information and direction.
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Effective communication, guest service and selling skills.
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Must be at least 18 years old.
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Ability to bend, kneel and stand for extended periods of time.
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