About this role
Cook at Prenox Hotel and Suites
Cook
- Job Type Full Time
- Qualification
- Experience
- Location Edo
- City Benin
- Job Field Catering / Confectionery
Responsibilities
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Prepare ingredients, follow recipes, and cook menu items to meet quality and presentation standards-This includes chopping vegetables, portioning meats, and assembling dishes.
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Maintain clean and organized workstations, sanitize equipment, and ensure proper storage of ingredients.
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Monitor ingredient levels, assist with ordering supplies, and manage portion control to reduce waste
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Work closely with other kitchen staff,kitchen assistantand line cooks to ensure timely service and efficient workflow
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Handle high-pressure situations during busy service periods, multitask effectively, and adapt to changing menu requirements.
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Suggest ideas for daily specials or seasonal dishes and assist with recipe development.
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Follow food safety, hygiene, and sanitation regulations, including proper handling of hot, cold, and potentially hazardous equipment.
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