Cook

Cook at Premiere Urgence Internationale (PUI)

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Posted: Oct 15, 2026

Deadline: Not specified

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WHO ARE WE ?

Emergency First International is an international NGO, non-profit, apolitical and secular. Emergency First International was born from the merger between two French NGO Première Urgence and Aide Médicale Internationale.

First International Emergency assists civilian victims, marginalized or excluded by the effects ...

Cook

• Job Type Full Time
• Qualification
• Experience 2 years
• Location Katsina
• Job Field Catering / Confectionery

General Objectives

• Under the direct supervision of the HR Officer, the Cook is responsible for planning, preparing, and serving nutritious, hygienic, and balanced meals for expatriate staff and subscribed national staff in accordance with PUI standards.
• The Cook ensures proper food handling, kitchen hygiene, stock management, and cost control while maintaining a safe and welcoming dining environment. The position also supports the administration of the staff lunch subscription system through meal planning, consumption monitoring, and expenditure tracking.

Responsibilities and Tasks

Meal Planning and Preparation:

• Maintain exemplary hygiene standards in the kitchen, dining area, storage spaces, and food preparation areas.
• Wash and sanitize plates, dishes, cutlery, cooking utensils, and kitchen equipment after use.
• Clean and disinfect refrigerators, freezers, food storage areas, and kitchen surfaces regularly.
• Ensure compliance with food safety and hygiene procedures during food preparation, storage, and service.
• Monitor food expiry dates and ensures proper stock rotation using the First-In-First-Out (FIFO) principle.
• Ensure drinking water