About this role
Overview
Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.
Responsibilities
- Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.
Qualifications
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Education
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H.S. Diploma or General Education Degree (GED) Preferred
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Graduate of an accredited Culinary School Preferred
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A student currently enrolled in an accredited Culinary School Preferred
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Work Experience
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1 year experience as a cook . May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School Required or
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May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School Required
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Licenses and Certifications
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None Required
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SAFE Serve Certification Preferred
Business Unit : Company Name
Piedmont Atlanta Hospital