Cook - Part Time | Days | Nights

The Staff Pad is partnering with a respected hospital in Las Vegas, New Mexico to hire a compassionate and dependable Cook. In this role, you’ll do more than prepare meals — you’ll help nourish patients, support healing, and create a positive dining experience for both patients and hospital staff every day.

If you enjoy working in a fast-paced kitchen environment, taking pride in quality food preparation, bring knowledge of dietary needs, a strong commitment to maintaining health and sanitation standards while wanting a stable career with excellent benefits, we’d love to meet you.

Make a Difference Through Every Meal !

Schedule: Part-Time | Days | Nights

Why You’ll Love This Opportunity

• Meaningful work that directly supports patient care

• Stable, full-time hospital position

• Supportive and team-oriented environment

• Consistent daytime schedule

• Excellent benefits package

• Opportunity to grow your culinary and healthcare experience

What You’ll Do

• Prepare, cook, chill, and serve a

• variety of nutritious meals and food items

• Adhere to established procedures

• and food service standards while ensuring full compliance with health,

• safety, and regulatory guidelines

• Ensure food quality, portioning,

• and presentation standards are met

• Follow food safety, sanitation,

• and regulatory guidelines at all times

• Safely operate institutional

• kitchen equipment and tools

• Support patient dietary needs with

• accuracy and care

• Help maintain a clean, organized,

• and efficient kitchen environment

• Work collaboratively with the

• dietary team to ensure both patient and staff needs are met along with a

• timely meal service

• What We’re Looking For

• High school diploma or GED required

• Experience with food preparation,

• cooking techniques, and institutional kitchen equipment

• Institutional or healthcare food

• service experience preferred

• Formal training in institutional

• food preparation is a plus

• Current Food Handler’s Card or Food

• Safety Protection Manager Certification from an NMED-approved program

• required

• Reliable, team-oriented, and

• committed to high-quality service

Benefits

• We value our team members and offer a comprehensive benefits package, including:

• 401(k) with company match

• Medical, dental, and vision

• insurance

• Paid time off

• Flexible scheduling options

• Career stability and growth

• opportunities

• Join a Team That Cares

• If you’re passionate about food service and want to

• make a meaningful impact in a healthcare setting, apply today and become part

• of a team dedicated to serving the community with care and compassion.