About this role
Job title: Cook - Part-Time
About the Role Join Chankaska Creek Ranch, Winery & Distillery as a Cook (Part-Time) in a fast-paced kitchen. You will assist in all kitchen and brick oven pizza operations, food production, sanitation, and culinary performance, with open kitchen interaction with guests. Nights and weekends availability is required.
What You'll Do
- Assist in all kitchen and pizza oven operations including food production, kitchen sanitation and culinary performance.
- Work in an open kitchen environment and interact with customers.
- Support menu items focused on brick oven pizzas, cheese and charcuterie plates, and other small bites, with potential to expand to private dinners, wine pairings, and events.
- Participate in on-the-job training.
- This role may require nights and weekends.
What We're Looking For
- Good written and oral communication skills.
- Strong attention to detail and highly customer service oriented.
- Education relating to Culinary Arts preferred but not required; Valid Driver's License; Food Handler Certification may be required.
- Demonstrated ability to interface with all levels of employees in a team-oriented environment.
- Planning & organizing, problem identification/resolution, multi-tasking, follow-through, priority setting, and sense of urgency to accomplish tasks in a timely manner.
Compensation & Benefits
- Pay: $18.00 - $20.00 per hour (Part-time).
- Benefits: Employee discount, Flexible schedule.
- Shift: 8 hour shift; Day shift; Evening shift.
- Work Location: In person.