About this role
Job title: Cook
About the Role The Cook is responsible for the preparation of food items for service in a high-volume restaurant at The Fillmore Detroit.
What You'll Do
- Organize and prioritize preparation of food items
- Prepare food according to standardized recipes
- Ensure proper size and weight of food portions
- Coordinate food preparation with other kitchen staff
- Maintain line of sight/atmosphere control by circulating through work area throughout shift
- Follow standard recipes regarding presentation of food items
- Prepare plate presentation pursuant to standard recipes
- Clean and maintain kitchen equipment and walk-in cooler
- Ensure kitchen area, including grill, oven, stoves, etc. remain clean and free of hazards during shift
- Keep floor clean and free of food items, trash, or other obstacles
- Maintain venue safety and sanitation standards
- Prepare kitchen equipment and set up station for shift
- Ensure proper rotation of all food items, including the lifting/moving of food bins weighing up to 150 lbs.
- Perform opening and closing duties
- Sanitation and Safety compliance
- Attitude and teamwork
- Assist other Kitchen as needed
- Opening and Closing duties
What We're Looking For
- Knowledge of high-volume kitchen operations
- Ability to inspect food spoilage and proper rotation
- Kitchen sanitation
- Prep work
- Expediting knowledge
- Skills in use of all kitchen equipment
- Ability to follow standardized recipes and plate presentation
- Ability to maintain the pace of a high-volume kitchen
- Proper sanitation knowledge
- Kitchen and restaurant operations
- Attention to detail
- 3 years' work experience in a kitchen or restaurant environment (preferred)
- Experience in a live music environment (preferred)
Nice to Have
- 3 years' work experience in a kitchen or restaurant environment
- Experience in a live music environment
Compensation & Benefits
- Salary not disclosed
- Part-time schedule in a fast-paced, loud environment at a live music venue