About this role
Cook I Employment Type: Full-Time Location: Fort Stewart, GA Position Summary Prepare ingredients and assist with meal production while maintaining high standards of food quality, cleanliness, and safety.
Key Responsibilities
- Prepare food according to recipes
- Portion and plate meals
- Maintain clean workstations
- Operate kitchen equipment safely
- Follow sanitation guidelines
Qualifications
- Commercial kitchen experience preferred
- Ability to work in a fast-paced environment
- Knowledge of safe food handling practices